Chef Jonas has turned to both local grapes – Feteasca Alba, Feteasca Regala, Feteasca Neagra, Sarba, Cramposie, Tamaioasa Romaneasca, Novac, Negru de Dragasani – and international vintages to ensure every wine lover is satisfied.
Each evening, he recommends a pairing based on the menu, featuring one of the best Romanian wines – but he’s equally happy to create a personalized pairing upon request, whether you crave a novel taste from an emerging wine region such as South Africa, or simply hanker for a trusty Bordeaux!
