Artisan cheese from Cund
Our little village is home to one of Romania’s most reknown producers of artisanal cheese: “Manufactura de Brânză”. Cows raised by the Hungarian Varga family graze on the hills surrounding Cund where they feed on grass and wild spices – making the milk they produce fabulous! Inspired by this excellent milk, young cheese-maker Istvan Varga set about making quality cheese, using Swiss methods. We serve this cheese in many varieties – for breakfast as a cheese selection, we use it in our cooking and also offer special cheese platters with delicious acompaning wines.