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Our Wines

Browse our wine menu The extensive Valea Verde cellar is there to provide the perfect liquid complement to your meal! Chef Jonas has turned to both local grapes – Feteasca Alba, Feteasca Regala, Feteasca Neagra, Sarba, Cramposie, Tamaioasa Romaneasca, Novac, Negru de Dragasani – and international vintages to ensure every wine lover is satisfied.

Each evening, he recommends a pairing based on the menu, featuring one of the best Romanian wines – but he’s equally happy to create a personalized pairing upon request, whether you crave a novel taste from an emerging wine region such as South Africa, or simply hanker for a trusty Bordeaux!